Restaurant Brands has a committed and diverse workforce of over 12,000 employees across New Zealand, Australia, Hawaii and California.
The company recognises the importance of training its people. It provides qualifications in food safety which are well recognised in the industry. And, as always, employee safety is paramount, with the company having put in place strong injury prevention, safety awareness and active rehabilitation initiatives.
As an employer, Restaurant Brands strives to develop and nurture talent and ambition. There are young managers of 21-22 years of age, who with the right training can manage stores turning over in excess of $3 million a year with assets of over $2 million and a staff of over 20 reporting to them.
This training is rigorous and exacting, and combines study with practical training and support, assisted by regional management and assessors. Every one of these managers can count themselves among the best in the industry.
It doesn’t matter where a young employee starts out – cooking chicken, making pizzas, burgers or tacos – if they have what it takes they are offered excellent career opportunities. The company’s area management have predominantly risen through the ranks, with our strong emphasis on growing from within.
By nurturing the right talent for the right roles and offering people a valuable career path, Restaurant Brands have secured the commitment of these people in return. They go the extra mile for their staff and their customers, and they care about their business. And that’s good for business.