OUR PEOPLE
Restaurant Brands has a committed and diverse workforce of over 12,550 employees across New Zealand, Australia, Hawaii, Guam, Saipan and California.
We recognise the importance of training our people and provide industry standard qualifications in food safety. And, as always, employee safety is paramount, and we are proud to have strong injury prevention, safety awareness and active rehabilitation initiatives.
As an employer, Restaurant Brands strives to develop and nurture talent and ambition. Our training is rigorous and exacting, and combines study with practical training and support, assisted by regional management and assessors.
As an employer, Restaurant Brands strives to develop and nurture talent and ambition. It doesn’t matter to us where an employee starts out – cooking chicken, making pizzas, burgers or tacos – if you have what it takes, there are excellent career opportunities on offer at Restaurant Brands. Much of our company’s area management have predominantly risen through the ranks, with our strong emphasis on growing from within.
